Jenny at Nourished Kitchen has presented her readers with a new challenge: Real Food For Families. We are getting a bit of a late start. Last week the challenge focused on setting up a grocery budget and learning how to plan meals in advance. We have never formally budgeted for food!
Basically, we pay the bills and purchase any other items we need. Then we use what we have left over to spend on food. If it is a tight week we eat thrifty. A not so tight week, we eat better. I am really interested in figuring out just how much we really spend on food! Of course learning from Jenny and all of her readers in the forums will be the best part!
Using the USDA's cost of food plan, my family of four is allotted 144.70 per week or 627.00 per month on the thrifty plan. We have two teenage boys in our home so we get a bit more to spend.
Fixed Monthly Expenses: $259
* Beef from the 1/2 beef we purchased this summer (23 lbs/month): $75
* Egg Share (4 dozen): $16
* Butter purchased from US Wellness Meats (1#/week): $44
* Produce Share (1 large box full/week): $124
TOTAL Fixed Costs: $259
Flexible Monthly Expenses:
* Produce: $150
* Pantry Items & Fridge Items: $150
Total Flexible Costs: $300
$68 under budget--we will see if we stay under budget!